The Process Control System (PCS) in Practice

The seminar illuminates the highly complex aseptic processes important for quality: You will learn more about process-relevant influences and how to deal with them. In addition, the seminar teaches you how the central process control system (PCS) can be used to continually monitor processes – both in each machine an in the entire process. Here the focus is on the operation and control of the aseptic systems, the monitoring of quality-relevant parameters and possible consequences for the quality of various products.

Target group:
Line supervisors, shift supervisors, team leaders, production managers, plant managers and quality managers

Suitable for machine types:
Krones PET-Asept systems

Requirements:
Knowledge of aseptic filling

Topics:

• Technical fundamentals: Terms and definitions, sensitivity of beverages, quality assurance
• Explanation of the process cycle
• PCS basics: Signal transmission, recipe structure, program control
• PCS control and visualisation system
• Process-relevant parameters: Phase and class parameters, sterility, CIP, SIP

Dates/Prices:

• F13-1 | May 9 - 10, 2012 | Location (Neutraubling/DE) |
  Language (German)
  Price: 790 €
• F13-2 | February 8 - 9, 2012 | Location (Neutraubling/DE) |
  Language (English)
  Price: 790 €